For  owner Carina Comer, cookies are where it all started. She never felt happier than while pouring chocolate chips into lovingly-mixed batches of dough.

Carina’s Bakery (formerly Flourish Baking) makes treats that feel good, taste good, and do good by infusing traditional Swedish baking with the mouth-watering flavors of the Pacific Northwest. All products are vegan and soy-free, plus select gluten-free options.

The work at Carina’s Bakery helps people with disabilities develop a passion for baking by teaching employable skills and providing an outlet for sharing the bakery’s ideas and creations with the world.

Join Carina in creating and enjoying the delicious treats that tell a sensational story and bridge a community of food lovers of all shapes, sizes, and abilities!


(503) 339-3187

Hours of Operation

Monday: 7:00 A.M. – 6:00 P.M.
Tuesday: 7:00 A.M. – 6:00 P.M.
Wednesday: 7:00 A.M. – 6:00 P.M.
Thursday: 7:00 A.M. – 6:00 P.M.
Friday: 7:00 A.M. – 6:00 P.M.
Saturday: 8:00 A.M. – 4:00 P.M.
Sunday: CLOSED

I finally had a chance to stop in today. I’ve never had a vegan pastry before, and although I admit that I was a wee bit skeptical about how good they could be, I am really happy to say that my fears were completely unfounded. I tried 4 different pastries and each one was EXCEPTIONALLY good. Really moist, really tender, and super flavorful. Can’t wait to try the sausage rolls next. I’ll go back again and again!

Lisa Brown Sandmire